For kitchens · KOS Foodservice

A foodservice distributor that still answers the phone.

KOS Foodservice supplies independent restaurants, caterers, schools and institutions across Middle Tennessee, Southern Kentucky, North Georgia and North Alabama. Dependable delivery, fair pricing and a team that knows what a short order does to a Friday night.

Why independents choose KOS

Built on relationships. Ready to serve.

You are not buying through a system built for scale first. You are working with a distributor built to stay close to the operator, move quickly and deliver consistent value without the layers.

Independent ownership

Decisions are made here in Antioch by people who know the kitchens and communities we serve, not at a regional office three states away.

We show up

Your rep knows your menu and your delivery window. When the market moves, you hear about it from us first, with a substitution in hand.

Backed by Frosty Acres Brands

KOS Foodservice is a proud owner of Frosty Acres Brands, a cooperative of independent distributors. That gives you national buying power, programs and the Restaurant’s Pride brand, with local service.

What we deliver

A focused assortment for real kitchens

Quality you can rely on and availability you can count on. From everyday essentials to the specialty items that set your menu apart.

Dry goods and pantry staples

Rice, beans, pasta, flour, oils, canned goods and tomato products in foodservice sizes.

Refrigerated dairy and deli

Cheeses, crema, milk, eggs, deli meats and prepared items.

Fresh and frozen proteins

Beef, pork, chicken and seafood, plus value-added items that save prep time.

Hispanic and Latin American staples

Tortillas, chiles, masa, salsas and the authentic brands a Latin menu is built on.

Sauces, seasonings and menu builders

Bases, spices, dressings and condiments that carry the menu.

Non-food and disposables

Takeout containers, paper, gloves, cleaning and the items that keep the back of house running.

Frosty Acres Brands proud owner badge

Restaurant’s Pride and our exclusive brands

Through our ownership in Frosty Acres Brands we carry Restaurant’s Pride, a brand portfolio built for independent kitchens: consistent quality you can trust, products designed to perform on the line and strong value without cutting standards. Backed by national buying power, supported locally by the KOS team.

Markets we serve

Where our foodservice routes run

Local knowledge and reliable service matter most where the route is short enough to know every stop. We proudly serve restaurants, hospitality groups and foodservice operators across:

Middle Tennessee

Nashville and the counties around it, from our warehouse in Antioch.

Southern Kentucky

The counties along the Tennessee line.

North Georgia

The northwest corner of the state.

North Alabama

The Tennessee Valley.

From single-location restaurants to growing local groups, our focus is helping operators stay consistent, competitive and confident. Outside these areas? Our retail routes cover 12 states and we add foodservice stops as customers come. Ask us.

How we partner with you

Steady support, tailored to your operation

1

Understand your operation

Menu, volume, delivery window, storage. We set up your account around how your kitchen actually runs.

2

Adapt when the market moves

Smart substitutions and straight talk on price when supply shifts, before it hits your food cost.

3

Plan for what is ahead

Seasonal demand, catering season, a menu change: we plan inventory with you, not after you.

4

Keep quality consistent

The same product, the same spec, every delivery, so your cost control and your reputation hold.

The weekly market report

Every week we share a market report on where prices and supply are heading, so you can buy and price your menu ahead of the move.

Our mission

Reshape what customer service means in foodservice distribution

By leading with relationships, championing independence and putting people first in everything we do.

How we work

  • Integrity – we do what is right and earn trust through honesty, consistency and accountability.
  • Reliability – quality, timeliness and follow-through, every delivery.
  • Partnership – we measure success by the relationships we build and the communities we strengthen.
  • Excellence – every task with intention and pride.

Let’s talk about your kitchen

Call 615-432-4036, email foodservice@kosdistribution.com, or apply online and a rep will come by.